Vegan Gluten-free Crispy fried courgette

Hello readers,

Today, I am thrilled to share with you a delightful recipe that has quickly become a favourite in my household: Vegan Gluten-Free Crispy Fried Courgettes.

This dish, with its golden exterior and tender, flavourful interior, is perfect as a side dish or a savoury nibble. Imagine biting into these crispy delights, perfectly spiced and accompanied by a hint of wild fennel – pure bliss!

As someone who cherishes the art of cooking and the joy it brings, I found creating this recipe to be an enchanting experience. Whether you’re planning a cosy family dinner or a sophisticated soirée with friends, these crispy fried courgettes are sure to impress and satisfy all your guests.

Let’s dive into the recipe, shall we?

Vegan Gluten-Free Crispy Fried Courgettes

Prep Time: 10 mins
Cook Time: 12 mins
Course: Side dishes / Savoury nibble
Servings: 6 people

Ingredients:

• 2 courgettes
• 40 g chickpea flour or the one you prefer
• 80 ml water or white wine
• 15 g corn flour
• 20 g gluten-free breadcrumbs
• Q.B oregano
• A pinch of salt
• Q.B spices: pink pepper, nutmeg, ginger powder, turmeric, sweet paprika
• Q.B wild fennel (optional)
• Q.B extra-virgin olive oil

Method:

1. Start by cutting the courgettes into slices, about 1/2 cm thick.
2. Place them between kitchen paper to absorb as much water as possible.
3. Meanwhile, make the batter in a bowl: mix the chickpea flour (or another type) with water (or wine – I used white wine to make them even more delicious). Whisk until you get a smooth and homogeneous batter.
4. In another bowl, pour the breadcrumbs and corn flour (see notes for replacement), oregano, spices, wild fennel, and salt.
5. Gently dip each slice into the batter and then into the coating, and cook them at 180°C FAN for 10 minutes plus 2-3 minutes on the grill, with a bit of oil, until golden and crispy.

There you have it, a delightful dish that is as enjoyable to make as it is to eat. These Vegan Gluten-Free Crispy Fried Courgettes are a testament to how simple ingredients can be transformed into a culinary masterpiece with a little creativity and love.

Happy cooking!